To oak or not to oak? That’s the age-old question of this most popular varietal. There are those who seek out the boom of intense spices and flavors that come from an oak barrel aged Chardonnay, and then there are the green grape purists who believe the natural fruity flavors and high acidity of a steel fermented vintage provide the truest character of this beloved wine. Decide for yourself in this next wine tasting adventure with your host, Michael Vasta. Sample a wide range of both oaked and unoaked Chardonnays along with culinary pairings from Back Inn Café that are sure to please the palate. Reserved seating. Tickets are required and are limited. Price: $37 per person. Call for Tickets and Information.
June 19, 2014
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