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Food & Wine
Tennessee offers world-renowned epicurean adventures from fabulous eateries to food festivals. You’ll also discover made-in-Tennessee products and homegrown goodies fresh off the farm.
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Tennessee is a food lover’s fantasy. Every ingredient has a story and an edible legacy. From meat-and-three traditions to white tablecloth experiences, our stories are in the kitchen. We celebrate farmers and chefs as pipelines to our legendary foodways.

Foodie destinations in the Volunteer State vary as much in type and atmosphere as the cuisine itself. The common denominator? Fresh local ingredients. Our chefs commune with farm-to-fork passions in their own gardens, at farmers markets and pick-your-own-produce places. We’re pleasing both locals and visitors with our booming food truck culture.

“There’s no place like home” speaks to our comfort food from local favorites to satisfying soul food. Famous Tennessee dishes include barbecue, country ham and flaky biscuits. Go down-home with Tennessee classics such as famous Benton’s Bacon and pipin’ hot cornbread. Get your day going with an eye-opening breakfast. Work up an appetite for our raved-about diner food. Pair tunes with your food while relishing a relaxing casual family dinner. Our winning combinations of music and food will feed your soul.

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Middle Tennessee

Up

Up is a rooftop lounge in the Gulch right outside downtown Nashville. Rustic, seasonal food and upscale cocktails wait for patrons at the top of the Fairfield Inn & Suites. The downtown Nashville skyline view is gorgeous and with inside and outside seating you can enjoy it anywhere. The menu changes with the seasons - or, even sometimes nightly.

Nashville City Views
West Tennessee

Terrace at the River Inn

Terrace at the River Inn offers dining with panoramic views of downtown Memphis and the Mississippi River. Enjoy a six-ounce filet mignon in a thyme cabernet sauce with asparagus and fries on the side followed by the Trio of Shooters: delectable bites of chocolate mousse, strawberry short cake and key lime pie.

Dinner on the Majestic Mississippi
East Tennessee

The Icon

Knoxville’s iconic structure, The Sunsphere, is now home to the family-friendly and nightlife place-to-be The Icon: Restaurant | Lounge. Southern comfort food, futuristic lighting and and a one-of-a-kind view, make this a must visit during your Knoxville vacation. 

Dinner in the Sky

Experience Food & Wine

Tennessees Southern roots mash-up and its groundswell of creative chefs yield high-running passion for local fare. Our food fixation will earn a perennially special niche with your taste buds.


Food & Wine Feb 10 Andy Wood Knoxville, TN ANDY WOOD is recognized as part of the forefront of this generation's top influential guitarists. Currently touring as the guitarist and mandolinist for country super group, RASCAL FLATTS, Andy is also performing live with his own band promoting CAUGHT BETWEEN THE TRUTH AND A LIE, the new double album which showcases Andy's vast musical influences and abilities. Looking for an outlet for styles other than hard rock, Andy also released his debut solo album A DISCONCERTING AMALGAM. This instrumental record covers a broad range of genres including fusion, rock, metal, and acoustic bluegrass. Andy Wood is known for blurring the lines of preconceived genres. Andy has toured as a guitarist for various acts, including Rascal Flatts (current) Sebastian Bach, Disciple, and Scott Stapp. Andy spent most of his childhood playing and competing in bluegrass festivals. Touring the bluegrass circuit with his cousin and grandfather provided Andy with the necessary exposure that helped refine and sharpen his skills. Andy and his cousin held various state championship titles. At the young age of sixteen Andy finished second in the WORLD CHAMPIONSHIP MANDOLIN CONTEST in Winfield, Kansas. All of this was accomplished before Andy discovered the world of electric guitar at the age of eighteen. Fast-forward a few years. Andy's curiosity and appreciation for music drew him into the world of electric guitars. The new instrument was familiar due to his experience with acoustic instruments, but at the same time, allowed him to manipulate his sound in ways never before possible. He began studying the styles of Nashville session players such as Brent Mason and Albert Lee. It was not long after Andy had immersed himself in new styles such as jazz, swing, fusion, and rock. Andy began to study other guitar greats such as The Dixie Dregs, Eric Johnson, Eddie Van Halen, Joe Satriani, and Steve Vai. The young guitarist began incorporating their influences into his own style. learn more Food & Wine Feb 11 - 14 Valentine's Day Dinner Train Oak Ridge, TN This event gives couples the opportunity to experience the romantic setting enjoyed by travelers during the golden age of rail travel in the 1930's and 40's. Passengers will begin their journey back in time abroad Southern Railway coach Fort Oglethorpe, built in 1947. A delicious dinner, prepared by Chef Andras, will be served. Advance reservations are required as seating is limited. learn more Food & Wine Feb 11 - 27 Good Monsters Nashville, TN World premiere of an all new play learn more Food & Wine Feb 11 Wine & Bourbon Tasting at Discovery Park of America Union City, TN Fine Wine and Strong Bourbon will be among the tastings at the "Blind Wine & Blind Bourbon Tasting" in Dinosaur Hall at Discovery Park of America. Come and put your taste buds to the test as you sample some expensive and not-too-pricey wines and bourbons. Tickets can be purchased online or by calling 731-885-5455. learn more Food & Wine Feb 12 - 14 Fog Festival Monteagle, TN The South Cumberland Plateau offers a long weekend full of activities and specials at many participating businesses. Watch for signs with Red & Pink Hearts that denote Fog Fest Activity! learn more