Enjoy new twists on southern classics and new flavors from international influence.
Discover a diverse wine selection and an imaginatively superb cuisine as the taste of Tennessee. Savor sumptuous fare and chef artistry in a refined atmosphere with exceptional service.
Nashville's famous Capitol Grille gives southern cooking an update by incorporating locally grown and regional products into rich earthy dishes. Atmosphere, preparation, presentation--all intermingle to create a divine dinner at St. John's in Chattanooga. With cozy European ambiance and a graciously attentive staff, Paulette's in Memphis offers up crepes, steak, Coquilles St. Jacques, Kahlua pie and crème brûlée.
Circa by John Bragg offers award-winning cuisine with Tennessee traditions, French techniques and sauces, and a global, contemporary twist. A graduate of Le Cordon Bleu in Paris, Chef Bragg brings the influences of France’s Basque Country as well as those of South America, Italy and Asia. ...more
Creamery Park Grille
A family-owned and operated, quaint, neighborhood parlor set in an historic building, Creamery Park Grille has taste bud appeal. The Sunday brunch features such delicacies as Crabcake Benedict, Apple-stuffed French Toast Croissant, Belgian Waffles with mini potato pancakes, cheesy grits and more on the side. ...more
Easy Bistro & Bar
The best of French bistro dining: affordable, delicious and stylish, with friendly service in beautiful surroundings. Nothing fussy, just perfectly prepared seafood, steaks, chicken, crab legs, Sunday brunch and more. ...more
Echo Bistro & Wine Bar
It's Modern American in style, yet Echo Bistro and Wine Bar has an intimate, neighborhood feel that welcomes you the second you walk through the door. Co-owners Seth & Deron bring over 50 years combined experience to your table every night serving contemporary classic dishes you know and love from decades past. ...more
Edward's, in downtown Clarksville across the street from the historic Roxy Regional Theatre, is in the same building and is owned by a former employee of Benne's, a Clarksville mainstay for many years. The interior of exposed brick walls highlights many historic elements from the downtown area, and the menu of premium aged steaks, pasta, seafood and sandwiches pays homage to the restaurant's pasta while creating the perfect centerpiece to a night on the town. ...more
Sophisticated and intimate, Erling Jensen provides memorable dining, with fine service and extraordinary food. "Globally inspired and classically executed," the seasonal menu includes fresh, healthy ingredients for an ethnically diverse cuisine. ...more
F. Scott's Restaurant & Jazz Bar
Fine contemporary American cuisine in a sophisticated yet comfortable neighborhood restaurant. 300 wine selections, seasonal dishes, and live jazz six mights a week (closed Sunday). ...more
The doors to the first Fleming's Prime Steakhouse and Wine Bar opened in 1998. From that day forth this exceptional steakhouse has continued to raise the bar for excellence among steakhouses across the nation. ...more
High Point Restaurant
The utmost in upscale dining, this historic mansion was built in 1929, said to have been financed by Al Capone, complete with escape hatches on the roof and underground tunnels for transporting liquor during Prohibition. Talented chefs created an award-winning menu of 40 entrees, including seafood, steaks, duck and more. ...more