Captain Rodney's is tailored after authentic tastes of the Caribbean. Its jellies, glazes, hot sauces and salsas are made using the Captain's exacting all-natural recipes, in small, open-pot batches, to ensure superb quality and a truly homemade taste. Captain Rodney’s Pirate’s Gold Pepper Jelly is winner of the Best of Atlanta and Best of Los Angeles. Serve as an appetizer with cream cheese and crackers, or as a marinade for fowl, pork, beef or game. Other jellies include Hot Pepper and Mango Pepper. The glazes can be brushed on any game, fish, fowl, beans or vegetables. Out of the bottle, they make the perfect dipping sauce for chicken or shrimp, or use as a marinade. For top shelf hot sauce experience, use award-winning Corazon del Fuego or Mango Fire. Captain Rodney’s Burgundy Boucan Grilling Sauce will transform any barbeque into a tropical experience. Refreshingly different varieties of salsa can be used as a relish with beans, vegetables or meat, or just served with chips.
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