Circa by John Bragg offers award-winning cuisine with Tennessee traditions, French techniques and sauces, and a global, contemporary twist. A graduate of Le Cordon Bleu in Paris, Chef Bragg brings the influences of France’s Basque Country as well as those of South America, Italy and Asia. Enjoy the prize-winning decor, the extensive wine list and the fabulous desserts.
Tennessee Vacation eGuide
The 2014 eGuide gives you instant access to Tennessee’s irresistible attractions and destinations. Peruse venues online, then put in your order to get a free guide delivered to your doorstep.