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Herb Society of Nashvillewww.herbsocietynashville.org Nashville, TNHerb Society of Nashville presents:rn Herb Day 2012 on Saturday, September 29thrn Held at Cheekwood Botanical Hallrn Theme this year is "Cooking & Gardening with Native Plants."rn Featuring Down Home Southern Cooking and Gardening ideas.rn Hours--9:00 am to 4:00 pmrn Admission is $40 plus Cheekwood Gate Admission for those who are not members of Cheekwood.rnrnSpeakers:rn Tyler Brown--Chef from Capitol Grill who farms the Glen Leven property on Franklin Road.rn Tom Brown--Winemaker who made his first wine in 1976 in a pickle crock in his mother’s kitchen.rn Karen Angelucci--Master Gardener and Author of “Secrets of Tennesse Gardening” and “Across Grandma’s Garden.”rnrnLunch served by D’lish Cateringrn"The day will include vendors and music" rnrnTo register or receive more information about the days activities go to the Herb Society of Nashville website (www.herbsocietynashville.org) or call Pat Hampton, Herb Day Chairman @ 615-305-5494. |