Jack's offers award-winning bar-b-que at two Nashville locations, in the heart of lower Broadway and on Trinity Lane in historic Talbot's Corner. Both serve up slow-cooked (18 hours!) Tennessee pork shoulder, Texas beef brisket and sausage, St. Louis style pork ribs, smoked chicken and turkey, along with six great sauces and mouth-watering side dishes. Jack Cawthon has won too many awards to list, including three first-place awards in the 2008 National Barbecue Association Sauce Contest. The New York Times, the Los Angeles Times, Southern Living and USA Today all call Jack's the best barbecue in Nashville. Come by either location and try it for yourself.
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