For a taste of true tradition, stop at Siler's. Local legend has it that this place has been a BBQ pit in some form or fashion for more than 150 years. It honors the old-time smoke ways of the "whole hog" method and uses sorghum molasses in place of corn syrup. The restaurant is "open when the hog is on, closed when the hog is gone."
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Discover Tennessee Trails & Byways
Three statewide and 16 regional trails run through your favorite Tennessee destinations. The best part is you can decide when and where you want to travel. Discover more »