Vegan-friendly restaurant with vegetarian options. Breakfast features biscuits and gravy, faux chorizo and soymilk. The cilantro lime tofu hash and the black bean chili are notable, as are dishes with the fresh herb cream cheese. Try a vegan pumpkin muffin or a wholesome biscuit. Wood floors and brick walls set a gracious open tone. Open until 2 pm; closed Sunday.
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