When you’re visiting Tennessee, you’ll find a menu full of upscale Southern cuisine made with Tennessee products at Felicia Suzanne’s. Regional influences on the menu include Creole, Low Country, family recipes from Arkansas and The Delta. The flavors in the dishes will delight everyone’s palate, from delicious seafood such as Shrimp and Grits sautéed in a Creole Sauce to Black Angus Rib-Eye Steak with a bourbon house-made tasso ham au poivre sauce.
Felicia Suzanne’s also has a full bar complete with artisan cocktails, wines by the glass, champagnes and an all-American wine list with more than 150 wines, as well as cognacs, single malt scotches and one of the largest bourbon selections in Memphis. If the weather is right, make sure to check out the newly-redesigned patio.
Owner and chef Felicia Suzanne Willett offers upscale Southern cuisine with influences from Creole, low country, and Delta dishes, along with family recipes from Arkansas. Felicia Suzanne's is committed to using locally grown Tennessee products. The restaurant offers an intimate setting with attention to every detail blending a young, contemporary feel with classic Southern charm and tradition. Her cuisine is influenced by the three Southern cities in which she’s lived and the back roads connecting them: Memphis, Charleston, and New Orleans. Dinner Tuesday through Saturday, with Saturday lunch.
Tennessee Vacation eGuide
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