Foodworks offers traditional American cuisine with a twist, from steamed Asian dumplings to smoked salmon quesadilla. Specialties include steaks, shops, and shrimp and grits. The native Chattanoogans who own the restaurant wanted to create a concept that embraces their passion for the city where they grew up, as well as allow them to provide an approachable, high quality menu with service beyond reproach.
The location in the old Signal Knitting Mill on Chattanooga's North Shore had everything they were looking for: character, relaxed casual lifestyles, and refined palates with an appreciation for quality.
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