Southern Living magazine calls it "dining to die for," memorable dining in the beautifully renovated Union Station Hotel in downtown Nashville. Chef Thomas Cook uses only the freshest seasonal ingredients for his creative menu for every meal of the day.
Try smoked turkey crepes or praline French toast for breakfast, a lunch of wild salmon or traditional barbecue, and a fabulous dinner of prime steaks, seafood, or vegetarian choices.
In addition to the spectacular cuisine, world-class art collection and beautiful architecture, guests can enjoy the extensive wine collection and easy access to several downtown entertainment venues.
Open 6:30-10:30 a.m. for breakfast, until 1 p.m. for weekend brunch; 11:30 a.m. to 2 p.m. for lunch; 5-10 p.m. for dinner.
Tennessee Vacation eGuide
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