Housed in a restored former 19th-century church, Seasons is a favorite place for lunch or dinner, receptions, parties and other special events. Chefs and owners Sam Long and Brian Harwell are veterans of numerous upscale restaurants from the Napa Valley to the Florida coast. A blend of French and California cuisine and techniques, the menu at Seasons uses the best seasonal products at their peak, combined in unique and delicious ways.
Tennessee Vacation eGuide
The 2016 eGuide gives you instant access to Tennessee’s irresistible attractions and destinations. Peruse venues online, then put in your order to get a free guide delivered to your doorstep.