For a taste of true tradition, stop at Siler's. Local legend has it that this place has been a BBQ pit in some form or fashion for more than 150 years. It honors the old-time smoke ways of the "whole hog" method and uses sorghum molasses in place of corn syrup. The restaurant is "open when the hog is on, closed when the hog is gone."
Tennessee Vacation eGuide
The 2016 eGuide gives you instant access to Tennessee’s irresistible attractions and destinations. Peruse venues online, then put in your order to get a free guide delivered to your doorstep.