Polished yet relaxed, Tayst is the first and only Nashville restaurant certified by Green Restaurant Assoc. It's 100% styrofoam-free, using biodegradable to-go containers, recycled products;
local foods; energy efficient.
The sophisticated menu changes seasonally, according to what is available from local farms, with the exception of the beef short ribs. Other specialties include farm-raised trout and vegetables so fresh they were in the field that morning.
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