Welcome to The Partridge & Pear Restaurant, another original offering from The Incredible Christmas Place! Pigeon Forge's newest dining establishment serves up generous helpings of inspired Southern cooking in a warm and welcoming atmosphere. With a team led by Executive Chef Paul Slauson, your every meal will truly be a memorable experience.
The restaurant highlights fresh, seasonal selections, including daily Chef's Choice specials, exclusive Christmas Traditions entrees, and delicious desserts.
Lunch features appetizers, soups, salads, wraps, sandwiches, our char grilled Angus beef burgers (try the Pear & Gorgonzola) and hot entrees including the local favorite Turkey Pot Pie, with a mile-high pastry crust.
House-made dinner specialties include Sweet Potato Ribbons, Christmas Tomatoes and Partridge & Pear Salad (our pear-infused twist on the classic Waldorf). Try the Pecan Crusted Trout, Christmas Eve Lasagna, Maple Glazed Pork Loin, or Braised Beef Short Ribs for a tasty and filling dinner.
Our friendly servers will help you select the perfect glass of wine or beer to compliment your meal.
Desserts include a selection of tempting, melt-in-your-mouth, locally-baked 5-layer cakes, along with our house-made specialites of Cake from Christmas Past, Cobbler of the Day, and Cheesecake with Pear & Caramel Topping.
Christmas-themed interiors bring each dining room to life. Shop from a selection of choice prepared foods and decorative accessories in The Nook, or take home a complete dessert to enjoy later.
Private dining rooms are available for groups of up to 50 for your personalized dining experience.
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