Designed in the same country-meets-luxury style that Blackberry Farm exhibits in its rooms, the visually stunning Barn allows guests to sample regionally inspired dishes on a nightly basis. Chef Adam Cooke uses the freshest ingredients from Blackberry Farm's on-site heirloom garden and its housemade cheese, eggs and honey, and incorporates these ingredients into his unique Smoky Mountain Foothills Cuisine. Diners choose from three menus: A chef's tasting menu, an la carte menu or a garden tasting, featuring items such as seared foie gras with blackberries, frisee and toast.
Tennessee Vacation eGuide
The 2016 eGuide gives you instant access to Tennessee’s irresistible attractions and destinations. Peruse venues online, then put in your order to get a free guide delivered to your doorstep.