Food as good as Grandma's, cooked by chef Sean Begin and served up at a reasonable price.
A traditional Southern "Meat and Three" with a daily selection of home cooked vegetable dishes to compliment the pot roast, pork loin, meatloaf, coconut chicken, fried catfish and more. Crisp, fresh salads, terrific sandwiches, and tempting desserts round out the lunch and dinner menu.
Sunday brunch is a heavenly, all-you-can-eat assortment of omelets, salads, baked goods and specialty items.
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