Come Dine at Tennessee’s Table

In Townsend, Chef Shelley Cooper preaches the gospel of simple seasonal ingredients as the cuisines of the Mississippi Delta and Blue Ridge Mountains come together at her unique, farm-to-table restaurant, Dancing Bear Lodge & Appalachian Bistro. The chef oversees all the details, starting with the planting of culinary gardens on the property to the final artful presentation of each plate. The Appalachian heritage of this culinary treasure adds an extra layer of fun to this restaurant near Pigeon Forge and the Smoky Mountains. 

• Parking: Parking is located just outside the restaurant and is complimentary for diners.
   
• Hours of Operation: Dancing Bear is open Tuesday through Sunday, from 5 PM to 9 PM. They are also open on Sundays from 10:30 AM to 1:30 PM for brunch. 
   
• Menu Highlights:  The dish Cooper playfully calls an “Appalachian Lunchable” features an array of snacks with fun bites such as benne seed bacon, deviled eggs, pickled shrimp, green onion cheese spread, pit ham and herb biscuits.
   
• Seasonal Events: Celebrate the seasons through events that are unique to each holiday with special performances and music at the bistro.

Nearby at Emilia, Gallaher’s menu leans Italian but with plenty of local produce and proteins included in the mix. Enjoy handmade Italian cuisine with an east Tennessee food flair near the heart of Knoxville.

• Menu Highlights: Try Gallaher's crispy fried local eggplant chips served with homemade ricotta using the rich milk from nearby Cruze Farm and Tennessee prosciutto cured by Benton’s Smoky Mountain Country Hams in Madisonville.
   
• Parking: Paid street parking and paid parking garages are readily available near Emilia on Market Street. 
   
• Hours of Operation: Emilia is open Tuesday - Sunday, from 5 PM to 9 PM. 
   
• Accessibility Options: This Tennessee restaurant is wheelchair accessible with a wheelchair accessible bathroom. 

Another East Tennessee chef combining Southern ingredients with Italian sensibilities is Daniel Lindley at Chattanooga favorite, Alleia. Lindley’s eclectic menu focuses on simple Italian-inspired cuisine. His cooking reflects his experience traveling around the Mediterranean and Africa on a hospital ship and then honing his craft working in restaurants across America.

• Menu Highlights:  Sample the dates wrapped in Benton’s bacon drizzled with aged balsamic or opt for gnocchi with mushrooms and blue crab. 
   
• Parking: Valet parking or street parking are available for diners.
   
• Hours of Operation:  Alleia is open Monday to Thursday from 5:00 to 9:00, Friday from 5:00 to 10:00, and Saturday from 4:45 to 9:45. 

Slim & Husky’s Pizza Beeria began as an idea between three roommates at Tennessee State University. Looking for a way to help revitalize the Buchanan Arts District in Nashville, Emanuel Reed, Clinton Gray and Derrick Moore opened a hip-hop inspired pizza parlor and draft house. Their inventive menu of pizza toppings includes items like shrimp, pineapple and pulled Italian sausage. Thanks to their bold vision and fantastic pies, Slim & Husky’s has opened a half-dozen locations since 2015 – in Tennessee and beyond – with more expansion plans cooking.

• Menu Highlights: Their “Nothin’ but a V Thang” pie is an all-plant-based pizza that combines bean ragu, vegan cheese, caramelized onions, roasted peppers, spinach and oven-roasted corn. 

Sylvia Ganier has always been enamored with fresh ingredients, which is what led her to leave the restaurant world to set up a farming operation on the west side of Nashville, where she could raise specific crops by request from other restaurateurs. That operation grew as fast as the produce in her fertile fields, expanding into a venture called Green Door Gourmet. Ganier now operates a 350-acre organic farm and agritourism destination where visitors will find farm products and other local purveyors’ wares. Partake in weekly cooking demonstrations and embrace that at this unique Nashville restaurant, your food is cooked by you.

• Menu Highlights: Indulge in Tennessee honey, freshly baked goods, or decadent preserves and jams. Experience Tennessee food at its best-- fresh from the land.
   
• Parking: There is a free on-site parking lot at this working farm near downtown Nashville.
   
• Hours of Operation: The Market is open Thursday through Sunday, 9 AM to 4 PM. 
   
• Seasonal events:  The whole family is invited to take part in weekly cooking demonstrations and tasting events in the market featuring items harvested from the surrounding fields. Explore a wide array of upcoming classes and events.

Five Senses Restaurant, Bar & Catering has been a mainstay on the Murfreesboro dining scene since 2004, when the brother/sister team of Mitchell and Mollie Murphree opened the unique restaurant. Today, Mitchell is at the helm as the executive chef/sole owner, procuring food items from area farmers and specializing in seasonal fare. Weekly specials on wine, raw oysters and date-night dinners make it easy to enjoy an evening out with someone you love. 

• Menu Highlights:  Inventive appetizers and entrées such as a lobster quesadilla with cheese, corn, green onion, red peppers and lime crème fraiche, and seed-crusted grouper with local baby chard, pea salad and fried cornbread dot the menu. Unique culinary treasures such as these make Five Senses one of the best restaurants in Murfreesboro.
   
• Parking: Five Senses provides a free parking lot for its patrons. 
   
• Hours of Operation: Five Senses is open Monday through Saturday from 5:30 PM to 9:30 PM.
   
• Seasonal Events: Enjoy themed pre-set menus that are tailored to the holidays.
   

At Acre in Memphis, Chef Wally Joe showcases his soulful menu of dishes like a fried quail salad served with pickled strawberries, radish and buttermilk dressing or his duck confit fried rice featuring red rice grown in the Mississippi Delta. Born in Hong Kong, but raised deep in the delta in Cleveland, Mississippi, Joe’s culinary influences came more from the gardens and lakes of the region than from the country of his birth, but his precise and respectful treatment of his locally sourced ingredients is quite reflective of Asian cooking. The atmosphere is notably cozy with a fireplace, explore other cozy places to eat in Tennessee.

• Menu Highlights: The platter of whole red snapper fried until crispy and accented with a zesty chili-ponzu sauce is as dramatic as it is delicious.
   
• Parking: Acre has a free parking lot for guests.
   
• Operation Hours: Acre is open Tuesday through Saturday, 5 PM to 9 PM.

James Beard Award nominated Chef Kelly English moved to Memphis from New Orleans bringing his Crescent City culinary sensibilities with him. These elements are evident in his two dining spots next door to each other in Overton Square. Restaurant Iris is his idea of what a modern French Creole Restaurant should be, and stands out as a unique restaurant in Tennessee. Sample more incredible creations from James Beard recognized chefs and restaurants across Tennessee.

• Menu Highlights: Explore seasonal entrees like stewed chicken with sautéed shrimp over rice and herbs or redfish amandine with okra and tomatoes.
   
• Parking: Free parking is available on site for patrons.

While Restaurant Iris represents the classic elegance of Big Easy dining, The Second Line exudes the grittier, more casual side of New Orleans cuisine with a simpler (and spicier) menu of stick-to-your-ribs dishes such as jambalaya, gumbo and barbecued shrimp.

• Menu Highlights: Try the pimento cheese fries with crawfish & andouille gravy or 6 different versions of a traditional po boy.
   
• Parking: There is limited free street parking outside of the restaurant.

Dining al fresco is always a delight and, in times of social distancing, it’s also a good idea to promote safety. Enjoy a meal with a view at popular spots like the front porch of Shenanigans in the quaint college town of Sewanee or under the twinkling lights of the outdoor oasis at Southern Tre Steakhouse in Columbia. The second-floor balcony at The Pickle Barrel in Chattanooga offers an entertaining view of passersby while you dine on burgers and their classic fried pickles. At the Heirloom Room in Gatlinburg, take in the sounds of running water on the creekside patio and enjoy this beautiful restaurant with a view near Pigeon Forge.

While many of Tennessee’s big-city restaurants get the lion’s share of attention and awards, some of the state’s best dining can be found in small towns. Certainly, tour the Jack Daniel Distillery on any trip to Lynchburg, but don’t miss the old-time hospitality at Miss Mary Bobo’s Restaurant, serving fantastic family-style Southern fare. In Germantown, spots like Southern Social tickle palates with seasonal specialties. For a unique experience, dine at the Warden’s Table in the former Brushy Mountain State Penitentiary in Petros, open April through November.

For coffee and tea lovers, choosing a favorite spot for a cuppa is as important as a Brit discovering his “local,” i.e., his home pub. Options abound, but some favorites across the state include Rembrandt’s Coffee House, a cozy European-style cafe in Chattanooga’s Bluff View Art District. Locals in Cookeville start their mornings with the house roast and breakfast sandwiches at the airy and light-filled Poet’s Coffee, while West Tennessee residents get their caffeine fixes at Sweet Jordan’s in Paris or at UrbanHouse – The Venue, which crafts delicious coffee and provides a beautiful event space in Henderson.

There are few better things than walking into an old-school bakery and smelling the aromas of fresh-baked pastries and bread wafting out of the oven. Tennessee is replete with these experiences at beloved bakeries across the state, including the venerable small-town Dutch Maid Bakery in Tracy City, the punnily named Tellico Grains in, of course, Tellico Plains, Knoxville’s Mer Mer’s, Dumplin’s Bistro & Bakery that serves award-winning cakes, pies and dumplings in Jackson, Koch’s Bakery on Broad Street in Chattanooga and Merridee’s Breadbasket in Franklin’s quaint downtown.
 

Legend has it that Nashville hot chicken was invented by a spurned lover as a revenge dish for a boyfriend with a wandering eye, and that man’s descendants still run the prototypical hot chicken restaurant (now with two locations) at Prince’s Hot Chicken Shack. The infernally piquant poultry isn’t for everyone, but those who crave it can’t get enough from other iconic Nashville spots like Bolton’s Spicy Chicken And Fish, 400 Degrees, and Hattie B’s. Hattie B's has recently accrued even more fame by making the list of MICHELIN recommended restaurants in Tennessee. You can also venture to Slow Burn in Madison. For something that’s spicy, but not quite as punishing, check out Gus’s World Famous Fried Chicken’s original location in Mason (with locations in Memphis and Knoxville). 

Wineries in Tennessee make excellent vino using imported fruit or heartier local grape varietals such as norton, seyval, chambourcin, concord and muscadine. Additionally, Tennessee wineries create delicious sweeter wines using local berries and fruits. Many vineyards offer open spaces for perfect socially distant picnicking in addition to wine tastings. Among the best places to lay your blanket are Crown Winery in Humboldt, Kix Brooks’ Arrington Vineyards in Arrington, Madisonville’s Tsali Notch Vineyard, DelMonaco and Stonehaus in the Upper Cumberland region.

The Tennessee Whiskey Trail launched in 2017 as a way to direct visitors to the many notable distilleries across the state. In addition to the big brands like Jack Daniel and George Dickel Tennessee Whisky at The Cascade Hollow Distilling Co., the trail includes smaller craft distilleries such as Old Dominick in Memphis and Chattanooga Whiskey, as well as Nashville favorites Corsair, Nelson’s Green Brier and Nashville Craft, an urban distillery manufacturing a novel spirit from sorghum. Use the trail’s app to find your way to other spots like H Clark, Uncle Nearest, Lost State, Old Glory and Prichard’s.

Leaders in the Memphis beer market include Ghost River, High Cotton and Wiseacre, while Knoxville craft beer fans frequent Hexagon, Alliance, Pretentious and the popular biergarten at Schulz Bräu. Chattanooga boasts several fine breweries, including Oddstory, Hutton & Smith and Five Wits. Nashville is “Brew-sic City” when it comes to craft beer, with more than a dozen excellent breweries like stalwarts Blackstone, Yazoo, Black Abbey, Jackalope and Tennessee Brew Works, along with favorites such as Southern Grist and Bearded Iris. In Kingsport, Gypsy Circus Cider Co. was the state’s first cidery. Outside of the big cities, Blackberry Farm Brewery in Walland, Sparta’s Calfkiller, Yee-Haw in Johnson City, Cedar Glade Brews and Hop Springs Beer Park in Murfreesboro and Red Silo in Cookeville number among breweries worth a road trip.

You won’t be hungry in Tennessee. Plan your foodie adventure to include these and more culinary establishments across the state. Explore Tennessee's MICHELIN Star Restaurants along the way.