Good, old-fashioned country hams and bacon have made Tripp Country Hams one of Brownsville's most successful business since 1962.
The special aging process is a family secret that has been passed from father to son, and guarantees a distinctive country flavor associated with the curing process that has been handed down throughout the southern US for over a century. Care is taken to process the meat beyond government regulations and specifications. Every step in the aging process is monitored and painstakingly checked to guarantee a championship award winning flavor.
Tripp Country Ham and Bacon products always bring home Grand Champion ribbons from regional fairs and meat processing competitions and make perfect Tennessee-style gifts for family or business clients.