Chuck Baker, owner of Barrel House BBQ, is a brick mason by trade. With the construction market being down in 2012, he decided to take a leap of faith... With no prior BBQ experience, he bought the old laundromat in Lynchburg, built his BBQ pit out of block, built tables & chairs out of Jack Daniel ® barrels and opened Barrel House BBQ.
Good food and good service have helped grow his business into one of the top 5 BBQ restaurants in Tennessee. His pulled pork, ribs and chicken are served fresh and hot off the pit everyday. And his sauces....Well they have taken on a life of their own!
For the most up-to-date hours and information, please contact Barrel House BBQ directly.