At BAR DKDC, we’ve paired Chef Karen Carrier’s eclectic tastes with the essence of local cuisines — international street food. The soul of the street, Our menu of small plates reads like an global backpacker’s food diary. Oaxacan Mexican to Shashlik from Israel. Spanish Tapas to the spices of the Caribbean. Plus, we change it up every five weeks. Relax in our intimate space with textiles from India, masks from Cuernavaca and Taxco, furnishings from our own Southern Delta, and music from all of the above.
Order a cocktail that matches the mood and travel with us.
For the most up-to-date hours and information, please contact Bar DKDC directly.
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