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The brain child of Craig Blondis, Roger Sapp of Central BBQ and Ryan Trimm of Sweet Grass and Next Door.  Each of their love for breakfast and southern hospitality created enough chatter to finally push them to open their own vision of what a breakfast by grandma should taste like.  Ryan’s experience with charcuterie and Craig’s knowledge of smoke also allows them to get creative with an array of sausages and artisan meats.  Sunrise is open to everyone; the quick moving executive needing a cup of coffee and biscuit sandwich on their way to work, the casual breakfast meeting of the minds before a presentation, or classic lunch to satisfy all midday appetites.

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Sunrise Memphis

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6 a.m. – 3 p.m. Sunday-Saturday
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