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Benton's Smoky Mountain Country Hams

City: Madisonville, TN
Region: East Tennessee

Benton’s Smoky Mountain Country Hams are slow cured with salt, brown sugar, and sodium nitrite and typically aged 9-10 months (hams one year and older are available). This time-honored practice dates back to the era of our forefathers, when the preparation and preservation of meat was a way of life and sustenance. Although the hands of time and technology have sculpted many aspects of our modern world, at Benton’s Smoky Mountain Country Hams we have upheld the traditional dry-curing process and are striving to produce world class country hams and bacon.

Benton’s Country Hams and Bacon are available either unsmoked or hickory-smoked. Hickory smoking is performed in a small, wood stove smokehouse behind the business, imparting a distinct smoked flavor that many customers prefer. Our products, which include smoked country bacon, whole hams and prosciutto, make excellent gifts and can be shipped anywhere in the United States. We invite you to try some today!

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