Jones Orchard, in Millington, has dozens of varieties of peaches in production, spanning 110 acres of land. Bake a delectable homemade pie or make peach preserves. And, what is more refreshing than a cup of vanilla ice cream and wedges of juicy peaches or scrumptious strawberries?
Fall raspberries, pumpkins, blueberries; large, round colorful pumpkins; year-round plump, juicy apples—fresh, local ingredients are the key to making the most flavorful applesauce, apple butter, pumpkin pies, pumpkin butter and more. Easy canning and freezing lead to eating the freshest and best when you are at home.
All summer long, you can pick your own vegetables here, including beans, beets, broccoli, cabbage, corn, cucumbers, eggplant, kale, lettuce, okra, onions, peppers, radishes, spinach, squash, tomatoes, turnip greens and turnips.